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Amphora, amphoræ, amphoræ. The declensions of the terracotta
As part of recuperating practices connected to tradition, today we are talking about refinement in amphora, an aspect of vinification which is gaining numerous followers. Even if for some it might seem like a trendy niche practice, it really gives excellent results, and above all, it is deeply rooted in a distant past. The terracotta…
The Bio-Integral house
The Bio-Integral language doesn't only speak about decalogues and products, but also about places to work in. Even to live in, as also the architecture can, indeed, be Bio-Integral. When we went to Castello del Trebbio Anna Baj Macario talked to us about cosmetics and about wine, opening up the rooms of the centuries-old Castle…
I eat BioIntegral
One of the premises for BioIntegral philosophy is to recover traditional farming practices: instead of single-crop farming, for example, to make room for mixed crops, for rotation in the fields, for seed diversification. We had a chat with Anna Baj Macario regarding this, who, at her Castello del Trebbio, has managed to create an…
BioIntegral along the River Arno
A BioIntegral farmer will have the farsightedness to avoid single-crop farming […]A BioIntegral farmer will know how to support chains of production, transformation and distribution […] through the choice of raw materials connected to his own territory (to know more about this, read here). The BioIntegral philosophy makes room for diversification and rotation of the…
Sightings
It was a beautiful spring day at the end of April. The air was crisp and fresh, but the sun was already seriously starting to warm up. We were in Tuscany, in Upper Maremma, visiting Tenuta Casadei which, in Suvereto, has adhered to the BioIntegral philosophy for the production of their wines of international character.…