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Month: October 2016

I eat BioIntegral

  One of the premises for BioIntegral philosophy is to recover traditional farming practices: instead of single-crop farming, for example, to make room for mixed crops, for rotation in the fields, for seed diversification. We had a chat with Anna Baj Macario regarding this, who, at her Castello del Trebbio, has managed to create an […]

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