The story of Stefano and Anna Casadei is the story of an upright, hardworking entrepreneurship capable of farsightedness, able to see into the future but with feet firmly on the ground. Yes, the ground and the earth from where everything started: from their land in Tuscany and Sardinia; from the earth that has always been treated with upmost respect and employing the most traditional farming methods; from diversification of the various plots to crop rotation.
Today Stefano and Anna have expanded their original winemaking business to include tourism, a quality restaurant and a range of food products. A thousand facets under a single name: DCasadei.