Biointegrale

Integrating the work of men and animals: geese and sheep help us remove leaves and keep our grounds neat, animal traction allows us to limit the use of tractors.

We employ local labor and neighborhood enterprises, and make use of domestic resources to redistribute wealth throughout the community and support the local culture and traditions.

Using time-honored cultivation techniques and modern technology to minimize the use of mechanical field equipment.

Choosing sensible farming practices to reduce human intervention on the vines.

Enriching our fields’ stamina by nourishing the soil, rather than the vines.

Eliminating synthetic chemicals: the maximum quantity of copper compounds and byproducts shall not exceed 3 kg per hectare, save for particularly unfavorable vintages.

Honoring the fundamentals of biodiversity and of our farm’s multiple purposes by implementing permanent or temporary cover crops.

Rational planning allows us to avoid periodic grubbing up.

We handle the raw materials as little as possible, to preserve our wines’ natural features and maintain the bond between the land and the organoleptic properties without impacting quality.

We believe wine to be an alcoholic beverage that results from the total or partial fermentation of grape juice. Vinification is to be carried out fully respecting the fruit, restricting the use of additives to a minimum.